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On this course you will learn:
Once you have purcashed your course you will immediatelyrecieve a confirmation email with a link, username and password. This will give you access to your chosen course.
Following completion of the course you will need to take an exam which can be done online from your home or workplace. You and your screen will be recorded via webcam to ensure you complete the exam under regulated exam conditions.
Once you have passed you will be able to download and print off your certificate.
Please note you will need a laptop or desktop with webcam to complete this course and exam.
This course is also available in Chinese. If you require the Chinese version please click on this link: https://www.learningplus.co.uk/food-hygiene-and-food-safety/cieh-level-2-food-safety-for-catering-chinese/
Not sure what to expect? This video gives you a preview of the course.
01 Course Modules
Module 1 Introduction to Food Safety
Module 2 Food Safety Hazards
Module 3 Controlling the risks of bacterial contamination
02 Course Modules
Module 4 Taking Temperatures
Module 5 Refrigeration cooling and the cold holding of food
Module 6 Cooking, hot holding and reheating of food
03 Course Modules
Module 7 Personal hygiene
Module 8 Principles of safe food storage
Module 9 Cleaning
04 Course Modules
Module 10 Food Premises and Equipment
Module 11 The Law
Final Assessment upon successful completion you will receive instant certification. You will be able to download and print your CIEH Certificate