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CIEH Level 2 Food Safety for Catering

CIEH Level 2 Food Safety for Catering


£24.99 (Excl VAT):This comprehensive food safety and hygiene compliance course is suitable for anyone working with food in a catering setting where food is prepared, cooked and handled.

Key features:

  • High quality colour images
  • Interactive questions and activities
  • Print PDF summaries
  • End of course test
  • Certificate of completion

How it works:

To access your CIEH E-learning course click to purchase course. You will then be asked to check out using your account or create one if you haven't already. If you are purchasing as a personal customer then the course will automatically be allocated to you. If you purchasing as a business customer then you will allocate the courses to named individuals via your account.

  • You will receive immediately a confirmation email with your link, username and password.
  • Take your course on laptop,tablet or smartphone
  • Complete both the course and the Final Assessment
  • Download and print off your certificate

 This course is also available in Chinese if you require the Chinese version please click on this link.  https://www.learningplus.co.uk/food-hygiene-and-food-safety/cieh-level-2-food-safety-for-catering-chinese/

 Please click to watch the preview video

 


cieh colour

£24.99

(exc VAT)

Sections Covered



01 Course Modules

Module 1 Introduction to Food Safety

  • Definitions
  • Food Safety-Benefits and Costs
  • Food Poisoning-Symptoms
  • Food Poisoning- "at risk" groups
  • Summary

Module 2 Food Safety Hazards

  • Physical and chemical contamination
  • Causes of food poisoning
  • Micro-organisms
  • Common pathogenic micro-organisms

Module 3 Controlling the risks of bacterial contamination

  • Introduction
  • Multiplication of bacteria Spore forming bacteria
  • High risk foods
  • Cross contamination

 


02 Course Modules

Module 4 Taking Temperatures

  • Checking temperatures
  • Using a probe thermometer
  • Taking and recording
  • refrigeration temperatures

Module 5 Refrigeration cooling and the cold holding of food

  • Chilled storage temperatures
  • Safe methods of chilling cooked food
  • Freezing and the safe storage of food of frozen foods
  • Safe methods for defrosting food

Module 6 Cooking, hot holding and reheating of food

  • Safe cooking temperatures
  • Re-heating foods safely
  • Hot holding
  • Monitoring thetemperature of hot food

 


03 Course Modules

Module 7 Personal hygiene

  • Hand washing
  • Protective clothing
  • Consolidation Food Handlers

Module 8 Principles of safe food storage

  • Preservation of foods
  • Date marking
  • Safe food handling and
  • storage conditions
  • Food allergies and intolerances

Module 9 Cleaning

  • Definitions
  • To clean or to disinfect?
  • Cleaning in practice
  • Cleaning schedules
  • Washing facilities
  • Dealing with waste

 

 


04 Course Modules

Module 10 Food Premises and Equipment

  • Construction and equipment
  • First aid equipment
  • Common food pests
  • Infestation and pest control

Module 11 The Law

  • Introduction
  • Role and powers of enforcement officers
  • Penalties for non compliance
  • Food handlers requirements
  • Due diligence
  • Summary

Final Assessment upon successful completion you will receive instant certification. You will be able to download and print your CIEH Certificate