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CIEH Level 2 Food Safety for Manufacturing

CIEH Level 2 Food Safety for Manufacturing


£24.99 (Excl VAT):This food safety and hygiene compliance course is ideal for anyone employed in a food manufacturing or processing environment, such as those working in food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants. This course provides you with a thorough overview of key legislation, safety management processes, risk assessment and prevention.

Key features:

  • High quality colour images
  • Interactive questions and activities
  • Print PDF summaries
  • End of course test
  • Certificate of completion

How it works:

To access your CIEH E-learning course click to purchase course. You will then be asked to check out using your account or create one if you haven't already. If you are purchasing as a personal customer then the course will automatically be allocated to you. If you purchasing as a business customer then you will allocate the courses to named individuals via your account.

  • You will receive immediately a confirmation email with your link, username and password.
  • Take your course on laptop,tablet or smartphone
  • Complete both the course and the Final Assessment
  • Download and print off your certificate

 This course is also available in Polish. If you require the Polish version please click on this link. https://www.learningplus.co.uk/food-hygiene-and-food-safety/cieh-level-2-food-safety-for-manufacturing-polish/

 Please click to watch the preview video

 


cieh colour

£24.99

(exc VAT)

Sections Covered



01 Course Content

  • Module 1 Introduction to Food Safety
  • Overview
  • Objectives
  • Food safety consequences
  • Key definitions
  • High-risk foods
  • Check your knowledge
  • Food poisoning
  • Hazards, risks and controls
  • Food safety management systems
  • Check your knowledge
  • Summary

Module 2 The Law

  • Objectives
  • Enforcement authorities
  • Consequences of non-compliance
  • The law
  • Check your knowledge
  • Record keeping
  • Due diligence
  • Food safety information
  • Check your knowledge
  • Summary

Module 3 Food Safety Hazards

  • Objectives
  • Enforcement authorities
  • Consequences of non-compliance
  • The law
  • Check your knowledge
  • Record keeping
  • Due diligence
  • Food safety information
  • Check your knowledge
  • Summary

 

 


02 Course Content

Module 4 Temperature Controls

  • Objectives
  • How to cool hot food quickly
  • Checking temperatures
  • Temperature monitoring
  • Check your knowledge
  • Summary

Module 5 Heat processing of foods

  • Objectives
  • How to cool hot food quickly
  • Checking temperatures
  • Temperature monitoring
  • Check your knowledge
  • Summary

Module 6 Food Handlers

  • Objectives
  • Personal hygiene
  • Minimise direct handling
  • Washing your hands
  • How to wash your hands
  • Check your knowledge
  • Protective clothing
  • Jewellery and accessories
  • Report illness or cuts
  • Other personal hygiene practices
  • Reportable diseases
  • Check your knowledge
  • Summary

03 Course Content

Module 7 Food Storage

  • Objectives
  • Dates on food labels
  • Principles of safe food storage
  • Storing, processing and handling
  • allergens
  • Traceability
  • Check your knowledge
  • Summary

Module 8 Cleaning

  • Objectives
  • The role of cleaning in preventing
  • food contamination
  • Cleaning products
  • Check your knowledge
  • Clean as you go
  • Cleaning schedules
  • Safe disposal of waste
  • Check your knowledge
  • Summary

Module 9 Food Premises and Equipment

  • Objectives
  • Structure and equipment
  • Work and food flow
  • Food pests
  • Signs and control of food pests
  • Check your knowledge
  • Summary

 

 


04 Final assessment and certification

Final Assessment upon successful completion you will receive instant certification. You will be able to download and print your CIEH Certificate