Food Safety for Manufacturing (Level 2)

This effective online Food Safety for Manufacturing (Level 2) course is essential for you if you work, or intend to work, in a manufacturing or processing environment. Your work could be in a food factory, meat cutting plant, brewery, vegetable preparation and packing facility, dairy, bottling plant or any other setting where food or drinks are made and/or packaged at scale for sale and consumption. You will learn all you need to know to safely clean equipment, surfaces and work areas, and how to store food and drinks according to legal hygiene standards using these e-learning modules. The duration of this online course is 4 hours and can be completed over multiple sessions, in your own time. Accessible modules cover: • Food safety hazards and how to avoid them • The importance of temperature control • Safe heat processing of foods • Food handlers • Food storage • Cleaning • Food premises and equipment • The Law This accredited course is delivered fully-online and is a cost-effective way to get yourself up to speed with all you need to know to comply with Food Safety regulations in food preparation environments.